our menu
fish
fish
Stuffed squid of changurro in marinara sauce with white wine and flambéed with Armagnac
Squid with onions in white wine with exotic mushrooms (nameko)
Tuna belly with caramelized onions at Jerez
Cod with tomato sauce, caramelized peppers with touches of Pedro Ximenez
Sea bass with braised eel bed North garlic and topped with crispy eel
Golden braised with apple sauce Caderechas, flambéed with Armagnac
Grilled turbot